Chocolate Croissant
All-butter laminated dough, dark chocolate baton.
$6.99

Tiny French patisserie — éclairs, kouign-amann, perfect canelé.
All-butter laminated dough, dark chocolate baton.
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Cinnamon-sugar laminated bun, orange zest.
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Crispy caramel shell, soft rum-vanilla custard centre.
All-butter laminated dough, dark chocolate baton.
Brittany classic — laminated dough, caramelised sugar.
Twice-baked, almond cream, flaked almonds, icing sugar.